Filets de Pousson au Four

This is one of my favorite recipes:

Using your hand, smear 2 tbsp of butter on the bottom of a 13x9 baking dish. Sprinkle diced shallots over this. Roll up 4-6 filets of sole (salt and pepper on both sides first). Roll them compactly and set them atop the shallots in the pan. Sprinkle with bread crumbs to cover. Pour 1/2 c. heavy cream over the filets, then pour 1/2 cup dry white wine over the cream. Melt 2 tbsp butter and pour over all. Top with another handful of diced shallots. Bake in pre-heated 450 degree oven for 20 minutes. Voila!

Serve with rice or potatoes.